As Americans, many of us have unique links to our ancestry, some are clear cut and some are fuzzy. Growing up, it was made very clear to me that I am a part of an Italian American family. My grandmother, who is Sicilian, keeps the culture alive for the family. Her baking is the outlet…Read more!
I will always remember any holiday or family celebrations as happy times and SWEET times. Tables overflowed with mouthwatering desserts: sweet yet savory chocolate chip cookies, tangy zuccherinis, simple pizzelles, Grace’s (aka Mom-Mom) filled cookies, rich chocolate crinkles, cream puffs you drool over, cannolis bursting with sweet ricotta, gorgeous Easter egg cakes, and at least…Read more!
Ada Boni challenge continued…this week I made Boni’s Bocca Di Dama recipe. Keep scrolling to see: The recipe Any problems I experienced My next recipe Comparing my results to google photos Where to follow the journey The Recipe Bocca Di dama Ingredients 1/4 cup shelled almonds 1/4 cup sugar 1 egg, lightly beaten 7 eggs,…Read more!
Last week, I began my Ada Boni challenge. I chose to start with the Eritrea Tart because it seemed like a simple cake. I was very wrong to make this assumption. This first recipe opened me up to the challenges of baking from cookbooks published in the 1950s. My Eritrea Tart tastes and looks okay,…Read more!
Part three and Ada Boni is still beating me. This was my first time making Zuppa Inglese. Sticking to my original challenge, I knew nothing about the recipe prior to baking. I had no idea what it should look or taste like. At one point, while baking I shouted out loud “ooooooh I’m making pudding!!!”…yup.…Read more!
Baking has been a creative outlet for me since I was about 13. I think Cake Boss started it all for me…and The Great British Bake Off absolutely reignited my passion recently. Throughout high school, I made cakes shaped like bunnies, tiered cakes, cakes with the leg lamp from The Christmas Story, and so much…Read more!
It is the season of crisp leaves, pumpkin spice everything, and cups of hot cider by the fire. Although the boos and spookiness are finished for 2020, autumn still has much to offer. The vibrant leaves may no longer be on the trees but they still smile underfoot on my hikes. I love autumn, specifically…Read more!
A cookie originally made to last a long time and soak up wine…sounds good to me! In the U.S. this traditional Italian hard cookie is referred to as biscotti; whereas in many regions in Italy it is called cantucci. Biscotti comes from a small city in the Tuscan region of Italy called Prato. The cookie–cantucci…Read more!