A cookie originally made to last a long time and soak up wine...sounds good to me! In the U.S. this traditional Italian hard cookie is referred to as biscotti; whereas in many regions in Italy it is called cantucci. Biscotti comes from a small city in the Tuscan region of Italy called Prato. The cookie--cantucci … Continue reading Homemade Biscotti? Yes Please!
Part three and Ada Boni is still beating me. This was my first time making Zuppa Inglese. Sticking to my original challenge, I knew nothing about the recipe prior to baking. I had no idea what it should look or taste like. At one point, while baking I shouted out loud "ooooooh I'm making pudding!!!"...yup. … Continue reading My First Zuppa Inglese (Ada Boni Part 3)
It is the season of crisp leaves, pumpkin spice everything, and cups of hot cider by the fire. Although the boos and spookiness are finished for 2020, autumn still has much to offer. The vibrant leaves may no longer be on the trees but they still smile underfoot on my hikes. I love autumn, specifically … Continue reading The Best Pumpkin Donut Holes