Part three and Ada Boni is still beating me. This was my first time making Zuppa Inglese. Sticking to my original challenge, I knew nothing about the recipe prior to making it. I had no idea what it typically looks or tastes like. At one point while baking I shouted out loud "ooooooh I'm making … Continue reading My First Zuppa Inglese (Ada Boni Part 3)
Ada Boni challenge continued...this week I made Boni's Bocca Di Dama recipe. Keep scrolling to see: The recipeAny problems I experiencedMy next recipeComparing my results to google photosWhere to follow the journey The Recipe Bocca Di dama Ingredients 1/4 cup shelled almonds1/4 cup sugar1 egg, lightly beaten7 eggs, at room temperature3 egg yolks, at room … Continue reading My First Ada Boni Success!
Last week, I began my Ada Boni challenge with her Eritrea Tart. Overall, it seemed like a simple cake; however, this first recipe opened me up to the challenges of baking from cookbooks published in the 50s. My Eritrea Tart tastes and looks okay, but I did mess up and it will probably be much … Continue reading My First Ada Boni Fail