A cookie originally made to last a long time and soak up wine...sounds good to me! In the U.S. this traditional Italian hard cookie is referred to as biscotti; whereas in many regions in Italy it is called cantucci. Biscotti comes from a small city in the Tuscan region of Italy called Prato. The cookie--cantucci … Continue reading Homemade Biscotti? Yes Please!
Ada Boni challenge continued...this week I made Boni's Bocca Di Dama recipe. Keep scrolling to see: The recipeAny problems I experiencedMy next recipeComparing my results to google photosWhere to follow the journey The Recipe Bocca Di dama Ingredients 1/4 cup shelled almonds1/4 cup sugar1 egg, lightly beaten7 eggs, at room temperature3 egg yolks, at room … Continue reading My First Ada Boni Success!
As Americans, many of us have unique links to our ancestry, some are clear cut and some are fuzzy. Growing up, it was made very clear to me that I am a part of an Italian American family. My grandmother, who is Sicilian, keeps the culture alive for the family. Her baking is the outlet … Continue reading Baking with Ada Boni