Ada Boni challenge continued...this week I made Boni's Bocca Di Dama recipe. Keep scrolling to see: The recipeAny problems I experiencedMy next recipeComparing my results to google photosWhere to follow the journey The Recipe Bocca Di dama Ingredients 1/4 cup shelled almonds1/4 cup sugar1 egg, lightly beaten7 eggs, at room temperature3 egg yolks, at room … Continue reading My First Ada Boni Success!
As Americans, many of us have unique links to our ancestry, some are clear cut and some are fuzzy. Growing up, it was very clear I am in an Italian American family; my grandmother who is Sicilian, particularly has kept the culture alive for the family (thank you Mom-Mom). Her baking is known not only … Continue reading Baking with Ada Boni